Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nana's chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! I will definitely be making this very soon! Using a double boiler or pan over simmering water, melt together chocolate.
Nana's Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nana's Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nana's Chocolate Cake:
- Take For the Frosting:
- Take 2 cups sugar
- Prepare 6 Tbl Cocoa
- Prepare 2/3 cup milk
- Get 1/2 cup shortening
- Make ready 1/8 tsp salt
- Take 2 tsp blackberry brandy
- Prepare For the cake:
- Take 3/4 unsalted butter (melted)
- Take 1 3/4 cup sugar
- Prepare 2 eggs
- Get 1 tsp blackberry brandy
- Take 2 cups flour
- Get 3/4 cup Cocoa
- Get 1 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 1/3 cup milk
When cool, frost generously with chocolate butter frosting. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the. The chocolate cake recipe is egg free already.
Steps to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. Plus an ingenious tip for not only making this cake ahead, but also making it even more moist a day later. This chocolate cake is everything a chocolate cake needs to be.
So that is going to wrap this up for this exceptional food nana's chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
