Drunk toad in the hole
Drunk toad in the hole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunk toad in the hole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Was it actually anything to do with toads?

Drunk toad in the hole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Drunk toad in the hole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook drunk toad in the hole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drunk toad in the hole:
  1. Prepare 8 good quality sausages (I used pork and beef)
  2. Take Bacon
  3. Prepare 140 g Flour
  4. Make ready 2 eggs
  5. Get 200 ml Milk
  6. Make ready 100 ml Beer
  7. Make ready Fresh rosemary

Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking. Top tip for making Pigs in blankets toad in the hole. Lightly beat eggs and pour into the well. Gradually draw in the flour, mixing with a spoon, and then gradually add milk, stirring all the while to ensure a smooth, lump-free mixture.

Instructions to make Drunk toad in the hole:
  1. Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins
  2. Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles
  3. When sausages are starting to brown…
  4. Take them out and pour over the batter mix, give a shake, add chopped rosemary
  5. Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :)

Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations. Reviews for: Photos of Toads in the Hole II. Use a cookie cutter to cut a hole in the middle of a slice of bread. Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter.

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