Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I have loved my entire life. They’re fine and they look wonderful.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Prepare 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Take 5 cherry tomatoes cut half
- Get Small fennel shaved
- Get Handful baby spinach
- Make ready Vegetable oil for cooking
- Make ready For dressing:
- Get 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Take Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets Pan Seared Salmon on Thai Curried Spinach. Not too long ago I came across this post about salmon and coconut spinach which sounded really good. Serve with potatoes and spinach and garnish. A slightly sweet, citrusy dressing contrasts with the rich salmon and tender greens in this main-dish salad.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Set a piece of salmon on each salad and sprinkle the cherries around the fish. Drizzle some of the remaining vinaigrette over each fillet Pan-Seared Salmon with Spinach and Shiitake. by Liz Pearson. by Lori Longbotham. Sear-Roasted Salmon with Honey-Glazed Fennel. by Tom Douglas. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!
So that is going to wrap it up with this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
