Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cocoa-vanilla sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make vanilla sponge cake with cocoa cream without egg and oven. Harshitha's maiden attempt as a chef in this aduppa patha vai team. vanilla cake. Keywords: Greek cake, greek vanilla and cocoa sponge cake, Victoria sponge.
Cocoa-Vanilla Sponge cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cocoa-Vanilla Sponge cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Make ready For the dough:
- Make ready 4 eggs
- Make ready 260 g icing sugar
- Take 260 g all purpose flour
- Get 7 tbsp warm water
- Make ready 7 tbsp Sunflower oil
- Prepare 2 tbsp Cocoa powder
- Take 3/4 pack baking powder
- Take For the cream:
- Get 70 g vanilla custard powder
- Get 350 ml milk
- Take 150 g butter
- Make ready 200 g icing sugar
- Take 1 tbsp Food Coloring (Red)
- Get Chocolate coating:
- Prepare 200 g dark chocolate
- Get 5 tbsp Sunflower oil
I've had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get at a good bakery, and when I have And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to her original recipe here, but she had since shut down her site), and I. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Chocolate Sponge Cake. This chocolate sponge cake recipe is super moist and delicious.
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
We have used eggs which make the cake super spongy and soft. Add the eggs, one at a time and mix gently with help of a spatula. A wide variety of vanilla sponge cake options are available to you, such as cream, chocolate, and cheese. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.
So that’s going to wrap it up with this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
