Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese straws (gf option). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese straws (gf option) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheese straws (gf option) is something which I’ve loved my entire life. They are fine and they look wonderful.
Sieve the flour add salt, mustard powder and cayenne. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese straws (gf option):
- Make ready 190 g Flour (sieved) use SR for a different texture
- Get 110 g butter (diced)
- Get pinch Salt
- Get 75 g mature cheddar grated
- Make ready 25 g finely grated parmesan
- Take 1/4 tsp mustard powder
- Prepare Pinch cayenne pepper
- Get 1 egg yolk
- Prepare 2-3 tbsp water
The dough is rolled out and cut into strips then baked until Break it into smaller fist-size dough balls and do several batches. This will allow you to figure out how thin/thick you want your cheese straws to be. Cheese straws are a classic Southern delicacy perfect for serving when entertaining, showers, or other special events. Cheese straws and the South just go hand-in-hand.
Instructions to make Cheese straws (gf option):
- Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
- Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
- Wrap and chill for a 5 minutes.
- Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
- Cut into 2cm wide sticks
- Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.
Well, at least they always have in my family. My Mama has always made the most amazing cheese straws. Savory and rich with the perfect peppery kick, these Southern cheese straws are a party appetizer and everyday snack everyone will love. Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. Cheese straws are a traditional food of England and the Southern United States.
So that’s going to wrap this up for this exceptional food cheese straws (gf option) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
