Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something which I’ve loved my entire life. They’re fine and they look fantastic.
A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Make ready 500 g pork ribs
- Make ready 300 g white gourd
- Get 5 ginger slices
- Prepare 1 spring onion
- Get 1 spoon salt
Bitter gourd soup is a soup cooling for the body but not really welcomed by children because the soup can be rather bitter. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root..
Instructions to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
- Cut white gourd into medium size cubes and add to the pot.
- Cook for 20min in pressure cooker or 1 hour in normal cooker.
- Finally add salt and chopped spring onions.
Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. White Pepper Pork Rib Soup (Singapore Bak Kut Teh)Delightful Plate. salt, garlic bulbs, pork ribs, water, white peppercorns, whole black peppercorns. Bittergourd with pork ribs (苦瓜排骨汤) is one of my favourite home cooked Chinese soups. The pork ribs, carrots and red dates lend their sweetness to balance the bitterness.
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