Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon sugar almonds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Almonds is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Sugar Almonds is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Almonds:
- Get 1-1 1/2 cups Almonds *roasted almonds recommended
- Take 1/2 cup Sugar
- Prepare 2 teaspoons Cinnamon
- Take 1/4 Cup Water
Instructions to make Cinnamon Sugar Almonds:
- Place all ingredients in a saucepan and cook on medium heat.
- The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
- Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
- When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
- Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)
So that is going to wrap this up for this exceptional food cinnamon sugar almonds recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
