Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cookies using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cookies:
- Make ready A. Mix
- Take 250 g butter (lightly softened)
- Make ready 2 tbsp (40 g) cooking oil/corn oil
- Take 1/2 C (110 g) dark brown sugar
- Prepare 1/2 C (113 g) granulated sugar
- Take 1/2 tsp salt
- Get 1 egg yolk
- Get 1 tsp vanilla essence
- Take Bright red food coloring
- Get B. Combine and mix
- Make ready 1 tsp lemon juice + 1 tsp baking soda
- Make ready C. Combine
- Prepare 2 C (276 g) plain flour
- Prepare 4 tbsp (50 g) almond meal/almond flour
- Take 4 tbsp (50 g) milk powder
- Get 2 tbsp (26 g) corn flour
- Get 1 tbsp (12 g) cocoa powder
- Make ready 1 tsp baking powder
- Take D. Chocolate Bits
Steps to make Red Velvet Cookies:
- Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
- A - Using a hand mixer, mix A until just just combined.
- B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
- C - Next, add in C to A in batches and knead to form a soft dough.
- Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
- Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.
So that’s going to wrap this up for this exceptional food red velvet cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
