Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, texas tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This soup has a great flavor! I found the recipe in the local newspaper, but changed it up a little. To serve, crumble tortilla chips in the bottom of.
Texas Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Texas Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Texas Tortilla Soup:
- Take The soup itself
- Make ready Little oil
- Get 8 cloves garlic
- Prepare 1 medium brown onion
- Prepare 1 half tube or a smaller pack tomatoe puree
- Take 2 jalapeños, cut into pieces
- Prepare Dried chili flakes
- Make ready 1 ish tbsp ground cumin
- Take 1 tbsp coriander (ground or dried)
- Make ready Half tbsp ground chili
- Prepare 1 bay leaf
- Prepare 1 liter chicken stock
- Prepare Cayenne pepper
- Take Salt and pepper
- Make ready The "toppings"
- Make ready 4 (tortilla) wraps
- Make ready 200 g chicken breast + some spice u like
- Take 1 avocado, small diced, add some lime juice to cover
- Make ready Grated cheddar cheese
- Take 1 little sweetcorn
- Get Half bell pepper, small diced
- Prepare Half red onion, small diced
- Make ready 1 bit of creme fraiche
- Make ready Fresh flat parsley or coriander for decoration
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. The tortilla soup is served in two bowls, one for the stock and the other for all of your ingredients selected by you! Ask PamSmt about Oscar Delta Texas Kitchen.
Instructions to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
- You can use a sieve to make it even smoother if you like.
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
- Cut up all the topping ingredients meanwhile you cook the soup or after that.
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)
Mexican Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Soup + tortillas = best idea ever. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful Remove and discard the chiles and cilantro sprigs. Transfer the soup to a blender or food processor.
So that’s going to wrap it up with this special food texas tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
