Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dum ka qeema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum ka qeema is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dum ka qeema is something that I have loved my whole life.
So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. Learn how to make tasty and mouthwatering dum ka qeema recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook dum ka qeema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dum ka qeema:
- Prepare 1 pound Qeema,
- Take 2 onion golden brown
- Prepare cup Yogurt1/2
- Make ready 2 tsp ginger garlic paste
- Get Coconut powder roasted
- Prepare 1 tbsp Kaash khash (roasted)powder
- Get Almond roasted powder 1tb spoon
- Get Phoolay chanay roasted 1 Tb spoon
- Take as needed salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take Garam masala powder
- Prepare Potatoes 2 peeled and sliced
- Make ready leaves Mint
- Make ready Green chilli 2 chopped
- Take 1/2 cups Cilantro
A perfect recipe to make your Eid dawat special. A must try smooth textured dum ka Qeema recipe for you. Ab marinate hua qeema shamil karke bhoonlain. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Dum ka qeema:
- In large bowl add yoghurt,add all spices and rosted khask khaash seeds roasted almond powder, onion, salt,make nice paste add qeema, marinade, put in refrigerator for 1 -2 hours
- Now in a pot add oil, add marinated qeema sauté for 10 minutes, cover let it cook for 20 minutes, add podina Hara dhania haree Mirch.saute sliced potatoes in lil oil and add in qeema,let it on dum for 10 minutes, light coal when it’s red hot put foil on qeema add coal a drop of oil cover let smoke absorb in qeema, garnish with mint leaves green chilli and lemon slices,
Post jobs, find pros, and collaborate commission-free in our professional. Dum ka Keema is a spicy, smoky, heady dish punctured with the brightness of mint,and the boldness of ginger. Check Dum ka Qeema Recipe in Urdu. Learn to cook Dum ka QeemaRecipe by chef at Masala TV show. It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema.
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