Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, almond and cheese bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the sliced cheese over the asparagus. Toss asparagus and spring onion in olive oil and season with black pepper and a little salt (optional). Place on heatproof tray or in a shallow ovenproof dish.
Sig's Asparagus, Almond and Cheese Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Asparagus, Almond and Cheese Bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:
- Make ready 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
- Prepare 2 tbsp (heaped) almond flakes
- Take 3 spring onions (scallions ) finely chopped
- Make ready 6 sprigs fresh chives, chopped
- Make ready 1 tsp cooking oil
- Make ready 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
- Take 4 thin slices of creamy brie or soft goats cheese
Top with almonds and, if desired, cheese. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus is easily pierced through by a fork.
Instructions to make Sig's Asparagus, Almond and Cheese Bake:
- Drain the asparagus well and place in a oven proof small dish
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
- Put the dish under a hot grill and bake crisp until golden brown
- Eat this on its own or as a side to meat or with pasta
Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and Parmesan cheese over the top. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Season asparagus with salt and pepper.
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