Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gol gappay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gol gappay is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gol gappay is something which I’ve loved my whole life.
Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour. The phuchkas are a bit larger in size than the puri and much darker in color. *Directions for Gol gappay. Mix the white flour and semolina together and knead into a hard dough.
To get started with this particular recipe, we have to prepare a few components. You can have gol gappay using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gol gappay:
- Make ready For gol gappay ingredients
- Prepare 1 cup Semolina/sooji
- Take 1/4 cup all-purpose flour
- Make ready Salt as taste
- Prepare Hot Water as required for Knead
- Make ready Oil for frying
- Get For meethi chuteny
- Get 1/2 cup imil pulp
- Take 1/4 cup sugar or as required
- Make ready 1/2 tbs red chilli powder
- Get 1/2 tsp salt
- Take 1 tsp Black salt
- Prepare 1/4 tsp corn flour
- Get For green chuteny
- Prepare 1/2 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Take 2-3 green chillies
- Take 1/2 tsp Black salt
- Prepare 1/2 tsp salt
- Take For sweet and salty yoghurt
- Take 1 cup yoghurt
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get Water as required
- Take For khatta pani
- Make ready 1 cup mint leaves
- Prepare 1 tbs Red chilli powder
- Take 1 tbs amchoor powder
- Take 1/2 tsp Dhania powder
- Take 1/2 tsp zeera powder
- Make ready 1/2 tbs Black salt
- Make ready to taste Salt
- Take 1 tbs lemon juice
- Make ready 1/2 tbs citric acid/tatri
- Prepare Other things
- Take 1 medium size Boil Potatoes cube cut
- Get 1 cup Chickpeas boil
- Make ready Nimco sev
Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gol Gappay Recipe, ingredients and complete Method. Golgappa recipe with step by step pics.
Steps to make Gol gappay:
- First we make gol gappay… In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed… Let it rest for 15 minutes… Now after 15 minutes divide the dough into 2 parts and make a ball… Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin…. Now with the help of cutter cut it… In a wok add oil heat oil and fry gol gappay in high heat…note(after put gol gappa in oil press slightly)
- Now we make meethi chuteny…. In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it… Now in a little water add corn flour and mix well until no lumps in it… Now add this pan and keep stirring until it thick…. Now meethi chuteny is ready…
- Now make green chuteny… In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly…. Now our green chuteny is ready…
- Now make sweet and salty yoghurt…. In a grinder add yoghurt, sugar, salt and water as you required… And grind it…. Now our sweet and salty yoghurt is ready…
- Now make gol gappa's khatta pani… In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri… grind it until properly… Now in a bowl add water and add 2 to 3 tbs of this mixture or as required…. If you like more khatta then add more…. Now our khatta pani is ready….
- Now it's time to assemble……..now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it…. Yummy….
This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. However, when we eat the ones made by the stalls, there's always a concern about hygiene.
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