Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, drunken pear crostini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Pear Crostini is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Drunken Pear Crostini is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken Pear Crostini:
- Prepare 1 pear; cored and sliced
- Prepare 1 baguette; sliced into rounds
- Make ready 1 log goat cheese
- Get 1/2 cup orange marmalade
- Make ready 1 cup red wine
- Prepare 1 olive oil; as needed
- Make ready 1 pinch salt
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
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