Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing.
🐟FISH PUFF PASTRY🐟 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 🐟FISH PUFF PASTRY🐟 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Prepare chicken breast 1/2 kg (boil and shred)
- Prepare 1 cup milk
- Prepare 100 g unsalted butter
- Take plain flour 2 tbs (heeped)
- Take green chillies 4 (chopped optional)
- Take puff pastry 2 sheets (puff pastry bought from shop)
- Make ready to taste salt & freshly ground black pepper
- Get egg beaten 1 (for brush the pastry)
Repeat with the remaining pastry sheet. Divide the fish mixture among the bottom halves of the pastry squares. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.
Instructions to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
Place the thawed pastry sheet on to the lightly flour surface. Cut sheet into the shapes and sizes you need. The pastry makes this so much easier and it tastes good! Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store.
So that’s going to wrap it up for this special food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
