Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, muffins - plain or filled with flavour of your choice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the flour, baking powder, salt, and sugar in a large bowl. I decided to bake just plain muffins, with nothing mixed inside to give the most pure results. This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor.
Muffins - Plain or filled with flavour of your choice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Muffins - Plain or filled with flavour of your choice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Prepare 2 eggs
- Take 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Make ready 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Make ready 1 tsp salt
- Make ready 100 g blueberries or fillings divided accordingly
- Get Best to use frozen or dried fruits but I like fresh
Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients.
Instructions to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Salt: Because no recipe is edible. Mocha muffins are delicious, tasting of chocolate and coffee and we even add chocolate chips to make them extra chocolately. Mocha Muffins let us enjoy both the flavors of coffee and chocolate.
So that’s going to wrap this up with this special food muffins - plain or filled with flavour of your choice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
