Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I didn't feel like making or even eating dinner, and just wanted something quick. You can use any type of mushroom that you like. It will also taste good with tuna or shredded Korean nori instead of.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Get 1/2 block Tofu (firm)
- Prepare 5 leaves Garlic chives
- Prepare 1 packet Shimeji mushrooms
- Make ready 1/2 packet ●Bonito flakes (small packet)
- Prepare 1/2 tsp ●Salt
- Make ready 2 tsp ●Soy sauce
- Make ready 1 ●Ra-yu
- Make ready 1 ●Sesame oil
- Make ready 1 Ground sesame seeds
If it is the favorite recipe of your favorite restaurants then you can also make garlic prawns in the microwave at your home. The ingredients or substance mixture for garlic prawns in the microwave recipe that are useful to cook such type of recipes are: Melt the butter in a small saucepan over medium heat. Add the heavy cream and whisk while heating, until barely simmering, but not boiling. Mix in the cheese and chives and then remove from the heat.
Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish. Sprinkle with fresh herbs and toss. Today is Wednesday here in the O'Brien Shire so y'all know what that means! It's, "Clean out the crispers and pick the ripe from the garden day!" My students always have a blast with this since they can create. Continue to follow the directions for the Ranch-Chive oil and drizzle over the microwave popcorn.
So that is going to wrap this up with this exceptional food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
