Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked alaska. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Alaska is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Alaska is something that I have loved my entire life. They’re fine and they look fantastic.
Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. Baked Alaska is one of the best summer desserts - a layer of chocolate brownie topped with homemade strawberry and vanilla ice cream with chocolate inserts. This baked Alaska recipe from Delish.com is sure to impress all your party guests.
To get started with this recipe, we must prepare a few components. You can cook baked alaska using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Alaska:
- Make ready For Ice Cream Cake
- Prepare 1 pint raspberry, passion fruit or other sorbet, softened
- Get 1 pint vanilla ice cream, softened
- Prepare 1 quart chocolate ice cream, softened
- Make ready 1 cup chocolate wafer crumbs
- Prepare 1 loaf pound cake
- Take as needed Veg oil for brushing
- Prepare For Meringue
- Take 1 cup egg white
- Get 1 pinch cream of tartar
- Take 1 cup sugar
Defying all logic, this showstopper dessert of baked ice cream will certainly impress guests at a summer dinner party. Baked Alaska is also known as omelette la norvienne, Norwegian omelette, omelette surprise, omelette norvegienne, and glace au four. Baked Alaska is ice cream encased in some sort of hot casing. Immediately remove the Baked Alaska from the freezer.
Instructions to make Baked Alaska:
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
- Let the cake soften at room temperature for 5-10 min before serving.
You can use your favorite brownie batter, just make sure it's the appropriate. The infamous Comedian Superstar featured on Netflix, HBO, & VICE Starring in @Netflix new show "Larry Charles Dangerous World. See more ideas about Baked alaska, Baked alaska recipe, Desserts. When there's cake, ice cream and blowtorches involved, we're there. 🎦 Baked Alaska. Glace au four, omelette à la norvégienne (Norwegian omelette), omelette surprise.
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