Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Make ready 2 eggs, make into scramble
- Get Oil for frying
- Prepare Red chilli paste
- Take Some salt
- Make ready Some sugar
- Get Chicken powder
- Make ready Pepper
- Get Some water
- Take Sweet soy sauce as desired
- Prepare 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
