Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Fish Cakes can be so dull and boring.
Thai Fish Cakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Fish Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Cakes:
- Get 250 grams Haddock
- Make ready 1 large egg
- Prepare Pinch salt (optional)
- Make ready 45 grams red Thai curry paste
- Get 5 green beans
- Take 2 spring onion
- Make ready 1 tablespoon chopped green chilli
- Make ready 1 tablespoon freshly squeezed lime juice
- Take 3 tablespoons coriander leaves
Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. These fish cakes are decadent enough to serve as a main. Thai Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Thai fish cakes are a very flavorful common street food in Thailand.
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
The fresh taste of the fish, spices, and herbs make this dish simply delicious! Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. Alternatively this can be done in a pestle and mortar - pound the ingredients to a jelly-like paste. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip.
So that’s going to wrap it up for this exceptional food thai fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
