Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicee's roasted stuffed duck w/ orange sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious and easy to make this is elegant dining at its best, whether you call it Duck a l'orange or just roast duck with an orange sauce you will be. Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Juicee's Roasted stuffed duck w/ orange sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Juicee's Roasted stuffed duck w/ orange sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicee's roasted stuffed duck w/ orange sauce using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Juicee's Roasted stuffed duck w/ orange sauce:
- Take 8 cup Prepared bread stuffing
- Take 1/2 cup Chopped onion
- Make ready 1/2 cup Melted butter
- Get 2 tbsp Grated orange peel
- Take 1 cup Fresh orange juice
- Get 1 5 lb. duck
- Make ready 1 Orange sauce (recipe below)
- Prepare 2 Oranges sliced & halved
- Make ready Fresh orange sauce
- Prepare 1 cup Firmly packed brown sugar
- Take 2 tbsp Corn starch
- Get 1/2 tsp Salt
- Prepare 4 tsp Grated orange peel
- Make ready 2 cup Orange juice
- Get 1 cup Water
This is our take on the classic. Make a stuffing of the remaining ingredients and stuff into the duck. Sew up the incision and truss. Place the duck on a rack in roasting pan and Cook, stirring constantly until the sauce thickens, and lastly add the orange rind.
Steps to make Juicee's Roasted stuffed duck w/ orange sauce:
- Preheat oven to 325° F
- Marinade duck overnight in heavily salted water.
- After marinading, take duck out & rinse all the salt water off. Be sure to remove the neck & giblets from the inner cavity.
- Pat dry with paper towels. Season with salt, pepper & garlic powder if desired.
- Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
- Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
- Stuff duck with mixture, packing lightly. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
- Place duck breast side up in a shallow roasting pan fitted with a rack. No basting is necessary
- Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150° F (thats for a still rosey medium rare) internal temperature of 180° F would be well, inserted into the thigh
- Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat. If u carve right away all the juices will run out…
- Pút duck on a serving platter & pour some of the orange sauce over ít
- Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife. Garnish with orange half cartwheels. Serve with the rest of the orange sauce.
- Directions for orange sauce
- Combine brown sugar, corn starch & salt in saucepan. Stir in grated orange peel, OJ & water. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes. Makes 3 cups
A five pound duck will serve only four persons because there is much. To serve the sauce, add blanched orange rind and segments. Add Grand Marnier, if using, and lemon juice to taste. Score through the skin and fat of the breasts, then oil and salt the skin. Grate rind of one orange and use to season flesh sides of the duck portions.
So that’s going to wrap this up for this special food juicee's roasted stuffed duck w/ orange sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
