Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arancini - mozzarella and ragù stuffed rice balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add wine and cook, stirring often, until pan is almost. In a shallow bowl, blend the bread crumbs with the sea salt. Drain the mozzarella balls of their water.
Arancini - mozzarella and ragù stuffed rice balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Arancini - mozzarella and ragù stuffed rice balls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:
- Get 150 g risotto rice
- Prepare 100 g mince
- Get Chopped onion, carrots and celery
- Prepare Spoonful tomato passata
- Make ready 4 Ciliegine mozzarella
- Make ready 500 ml stock
- Get 1 egg
- Make ready Breadcrumbs
- Take Olive oil
- Take Oil to fry
- Get to taste Salt and pepper
- Get NOTE: cook step 1&2 together to save time :)
If you're vegetarian, make my veg ragù (see my vegetarian lasagne) I make them if I have left. Arancini are Italian stuffed rice balls coated with spiced breadcrumbs and then fried. Traditionally, they are stuffed with white wine risotto or ragù, mozzarella and marinara sauce. In its perfection, arancini has a nice crispy outside and scrumptious gooey center.
Instructions to make Arancini - mozzarella and ragù stuffed rice balls:
- Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
- Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
- Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
- Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
- Add a little more rice to close and make your ball
- Roll in the egg and then the breadcrumbs
- Finish all 4 in the same way. Leave in fridge for about an hour
- Heat oil in a large pan or wok. Fry until golden brown all over
- Drain on kitchen paper, serve hot :)
Although I kept my recipe fairly simple by adding just a few herbs, this recipe is quite versatile. Stuffing your rice balls with other veggies (like peas) and even meat can easily turn this into a completely new dish. Once it's cool, put the rice in a large bowl and beat in the eggs and grated cheese. Make a depression in the ball with your thumb, and fill it with a piece of mozzarella and some ragù. Re-form the rice around the filling to seal it in.
So that is going to wrap this up for this special food arancini - mozzarella and ragù stuffed rice balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
