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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cooked in beer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Cooked In Beer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cooked In Beer is something which I have loved my whole life. They are fine and they look wonderful.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. A whole chicken cooked upright with a can of beer as its base.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cooked In Beer:

1. Take 5 garlic cloves
2. Get 8 chicken pieces
3. Make ready 1 tsp garlic salt
4. Prepare 1 tsp freshly ground black pepper
5. Prepare 1 large onion, chopped
6. Take 4 carrots, sliced
7. Take 1 pinch salt
8. Take 1 tomato can
9. Prepare 1 tbsp tomato paste
10. Get 3 bay leaves
11. Take 50 ml olive oil, extra virgin
12. Take 1 tbsp prepared mustard
13. Take 1/2 tsp hot paprika or hot chilli
14. Make ready 2 cup frozen peas
15. Take 50 grams sliced chorizo
16. Make ready 1 handful Coriander or parsley, chopped
17. Make ready 1 bottle beer (I used carlsberg export).
18. Make ready 50 ml water

This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite. As opposed to "beer can chicken", this chicken soaks in a beer brine for a long time before cooking, giving it a very earthy, beery taste. Open beer can and take several gulps (make them big gulps so that the can is half full).

Steps to make Chicken Cooked In Beer:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

Place beer can on a solid surface. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? Beer Can Chicken in a Slow Cooker! While the invention of Beer Can Chicken is lost to history, men have likely been cooking chicken with beer cans since the first beer cans became widely available after Prohibition.

So that is going to wrap it up with this exceptional food chicken cooked in beer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!