Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry gingerbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Gingerbread. this link is to an external site that may or may not meet accessibility guidelines. Blueberry gingerbread is a tasty, wholesome alternative to muffins and cookies. Easy blueberry gingerbread is a snack cake that hits the spot.
Blueberry Gingerbread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry Gingerbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Gingerbread:
- Make ready 1/2 cup vegetable oil
- Get 1 cup sugar
- Take 2 Tbsp molasses
- Take 1 egg
- Make ready 2 cups plain flour
- Take 1 tsp cinnamon
- Get 1 tsp nutmeg
- Take 5 heaped teaspoons ground ginger
- Prepare 3 Tbsp ginger syrup
- Take 1 tsp baking soda (bicarbonate of soda)
- Prepare 1/2 tsp salt
- Make ready 1 cup buttermilk
- Make ready 2 cups blueberries - dredged in flour to stop them sinking
I am a homemaker and mother of three children. Plantation Gingerbread Recipe photo by Taste of Home. Easy Blueberry Muffins Blue Berry Muffins Blueberries Muffins Blueberry Muffin Recipes Gingerbread Muffins Recipe Gingerbread Recipes Gingerbread Cookies Muffins Blueberry Carrot. This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied.
Instructions to make Blueberry Gingerbread:
- Turn oven onto fan bake at 175°C (340°F)
Line and grease an 11x7in pan
- In a mixing bowl, mix oil and sugar until smooth.
- Add Molasses and mix well again.
- Add egg and mix again.
- In a separate bowl, place the flour and spices, baking soda and salt and combine well.
- Add the dry ingredients slowly into wet while mixing.
- Add ginger syrup. Mix
- Add buttermilk. Mix
- Gently stir in blueberries
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
- Turn out onto a rack.
- Serve warm with whipped cream or vanilla ice cream. DELISH!
It's an extra-special treat to have around the holidays. Call ahead - Make sure the farm you plan to visit has blueberries (or whatever fruit you're looking for) available for picking. The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". They served the lemon sauce warmed, and it was to die for! Ginger and cinnamon do the heavy lifting, but warm hints of nutmeg, cloves, black pepper, and Gingerbread Cake: Sweet, Spicy, and Big Enough for a Party.
So that is going to wrap this up for this special food blueberry gingerbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
