Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ghee puff pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Ghee Puff Pastry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Ghee Puff Pastry is something which I have loved my entire life. They are nice and they look wonderful.
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou. I Cheapest Method for making Puff Pastry at Home. A Step by Step Complete Recipe of Master Puff for making Puff pastry Dough for Chicken Patties, Cream Roll.
To begin with this recipe, we have to first prepare a few components. You can cook chicken ghee puff pastry using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ghee Puff Pastry:
- Prepare Ingredients for making Puff
- Get 400 gram Ghee
- Get 200 gram Water (chilled)
- Make ready 1 Egg
- Make ready 4 tablespoon Oil
- Get 1 tablespoon Salt
- Make ready 2 tablespoon Sugar
- Prepare 500 gms All purpose flour
- Prepare as needed Water
- Get ingredients for chicken filling
- Prepare as needed Oil
- Take 1 Onion (chopped)
- Make ready 2 Green chillies (chopped)
- Get 1.5 cup Boiled chicken (cut into small cubes)
- Take as needed Salt
- Make ready 1/2 teaspoon Black pepper powder
- Make ready 1/2 teaspoon White pepper powder
- Take 2 tablespoon Flour
- Take 1/2 cup Milk
Chicken puff pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has chopped mushrooms that are cooked in the butter and flour mixture.
Instructions to make Chicken Ghee Puff Pastry:
- For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
- In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
- In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
- Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
- In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
- After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
- For Chicken Filling
- In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
- Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
- Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
- Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. If you have any on hand, use leftover. How to make Minced Chicken Puffs, Easy Puff Pastry Appetizer recipe, Minced chicken in puff pastry sheets, Savory Puff Pastry Heat ghee or butter in a pan and add ginger and garlic paste. Transfer the minced chicken Puff Pastry onto a serving plate.
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