Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana choc chip bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana choc chip bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana choc chip bread is something that I have loved my whole life. They are fine and they look wonderful.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
To begin with this recipe, we must first prepare a few components. You can have banana choc chip bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana choc chip bread:
- Prepare 3 bananas
- Make ready 125 g unsalted butter room temperature (3/4 cup)
- Prepare 300 g caster sugar (1 and half cups)
- Get 260 g plain flour (2 cups)
- Make ready 2 eggs
- Make ready 1 tablespoon milk
- Take 1 teaspoon baking powder
- Take 1/2 bag chocolate chips or preference
My mom loves it too except she likes The brown sugar adds a nutty taste and the dark choc chips add the right sweetness balance to it…just. Finish the perfect meal with this delicious Banana choc chip bread recipe. Find this recipe and hundreds of other desserts at Tesco Real Food today! Keywords: banana bread, chocolate chip banana bread.
Instructions to make Banana choc chip bread:
- Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
- Add butter and sugar together in a large bowl. Combine.
- Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
- Add flour and baking powder. Mix well.
- Add chocolate chips. Mix well.
- Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
- Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
- Once cool remove from loaf tin and slice up. Bread should last a few days.
Tag @butternutbakery on Instagram and hashtag it #butternutbakery. Will the recipe change if I don't want to add choc chips? Writer and expert / Posted on. When you need a sweet pick me up, this Banana Choc Chip Bread is a sure winner - also good for any occasion! With its low sugar content and added protein it's a treat you really can afford to eat!
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