Homemade Chocolate Orange Naked Bars
Homemade Chocolate Orange Naked Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chocolate orange naked bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Chocolate Orange Naked Bars is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Chocolate Orange Naked Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade chocolate orange naked bars using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocolate Orange Naked Bars:
  1. Make ready 95 g raw cashew nuts
  2. Prepare 10 medjool dates
  3. Get 2 tbsp pure cocoa powder
  4. Prepare 1 tbps finely grated orange zest
  5. Get Pinch salt
Instructions to make Homemade Chocolate Orange Naked Bars:
  1. Line a mini cupcake tray with cling film.
  2. Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs.
  3. Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together.
  4. Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage.
  5. Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife.

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