Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Take Boiled chickpeas (3 cup)
- Prepare Water (2 cups)
- Prepare Salt (1 tsp)
- Make ready Red chilli powder (1 tsp)
- Make ready Turmeric powder (1/2 tsp)
- Prepare Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Make ready Chopped coriander and lemon for garnish
- Prepare Plain cornflakes for crunchy flavour
Instructions to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
So that’s going to wrap it up with this exceptional food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
