Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ettas native chicken stew with ugu leaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat.
Ettas native chicken stew with ugu leaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ettas native chicken stew with ugu leaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ettas native chicken stew with ugu leaf:
- Make ready 1 kg chicken
- Take 1 big dried catfish
- Take 1 piece stockfish head
- Make ready 1 tomato cup of crayfish
- Prepare 1 cup ogiri
- Get Palm oil
- Make ready fresh Tomatoes
- Prepare fresh Pepper
- Take Onions
- Make ready Seasoning
- Prepare Salt
- Prepare leaf Ugu
Kerala Chicken Stew, How to make Chicken Stew, Chicken IshtuKannamma Cooks. curry leaves, fresh peas, onions, fennel seeds, salt, coconut. Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. As the stew simmered, it was infused with even more chicken flavor. I added smoked paprika to give it a slightly smoky vibe.
Steps to make Ettas native chicken stew with ugu leaf:
- Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
- Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
- Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
- Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed
You can prepare mutton stew the same way. Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew. Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic.
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