Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, firstborn's favorite crunchy soy slaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Firstborn's Favorite Crunchy Soy Slaw. I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing. My son likes to take the last of the slaw and drink whatever dressing's left.
Firstborn's Favorite Crunchy Soy Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Firstborn's Favorite Crunchy Soy Slaw is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
- Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
- Get 1-2 green onions, chopped, including whites
- Get 10-15 stems cilantro, chopped, including the stem part
- Make ready 1/2 Tablespoon minced garlic (a very small clove)
- Get 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
- Make ready 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
- Get 2.5 Tablespoons soy sauce
- Prepare 2 Tablespoons olive or vegetable oil
I LOVE fried whole fish, and I think Pompano (aka Pomfret) might be my favorite fish for frying whole. The flesh is mild and delicious, it's got a good ratio of fat so you get those extra tasty morsels of unctuous belly and fin meat, and the skin doesn't need scaling and fries up deliciously crisp if you make sure to dry it well before frying. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar. Then add water and apple cider vinegar.
Instructions to make Firstborn's Favorite Crunchy Soy Slaw:
- Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
- Also delicious with added avocado and toasted almond pieces.
If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step. This will keep the chicken skin from sticking to the bottom of the pot.
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