Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keema/mince buns mincemeat buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keema/Mince Buns Mincemeat Buns step by step Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. See great recipes for Keema/Mince Buns Mincemeat Buns too!
Keema/Mince Buns Mincemeat Buns is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Keema/Mince Buns Mincemeat Buns is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:
- Get 🌻For dough:
- Prepare 3 cups all-purpose flour (maida)
- Prepare 2 tbsp oil
- Take 1 &1/2 tbsp yeast
- Get 1 tsp salt
- Prepare 1 & 1/2 tsp sugar
- Make ready 1 egg beaten
- Make ready 80 ml lukewarm milk
- Get as needed Lukewarm water
- Take 1 egg yolk for glazing
- Get as needed Nigella seeds & sesame seeds for sprinkle
- Take 🌻For Stuffing:
- Get 100 g lamb / beef / chicken / mutton mince no fat
- Get 1 medium onion finely chopped
- Take 1 Tbsp oil
- Take to taste Salt
- Get 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Prepare 1 green chilli chopped
- Take 2 Tbsp coriander chopped
Cover and cook till mince tender and dry. Cool mince completely add in both the chopped coriander and green chillies chopped. Roll out the dough and cut into rounds. Spoon meat mixture into center of rounds.
Steps to make Keema/Mince Buns
Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces.
Remove the buns from the oven and sprinkle with icing sugar. This year we decided to do something a little different to the traditional pastry and mincemeat and turned it into a gooey iced bun. We already posted a mince pie recipe last year with our own homemade mincemeat with added cranberries for extra flavour. Making mincemeat in advance helps to mature the fruit to get a much more intense flavour. As nice as mince pies, and oh, so easy!
So that is going to wrap this up for this exceptional food keema/mince buns mincemeat buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
