Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, namakpare ki chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The taste is similar to that of papdi so it makes an amazing. Serve this Banarasi Tamatar Chaat along with Dahi Bhalla Papdi Chaat Recipe and Dahi Papdi Chaat Recipe as a snack. Shape Namak Pare Make horizontal cuts.
Namakpare ki chaat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Namakpare ki chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have namakpare ki chaat using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namakpare ki chaat:
- Make ready 150-200 gms Namak Para
- Get 1/2 cup White peas/ matar (soaked overnight and boiled)
- Get 1 large Potato (boiled, peeled and diced)
- Make ready For the curd
- Prepare 1 1/2 cup Curd/dahi
- Make ready 1/4 cup Water
- Prepare 1/4 tsp Sugar
- Get 1/2 tsp Salt
- Take 1/2 tsp Black salt
- Make ready For the green chutney
- Prepare 2 cups Green coriander
- Make ready 1 Onion, roughly diced
- Make ready 1 Tomato roughly chopped
- Make ready 5-6 cloves Garlic
- Get 3-4 Green chilies (or to taste)
- Make ready 2 tbsp Curd
- Make ready 1/2 tsp Salt (or to taste)
- Prepare 1/2 tsp Bhuna jeera powder
- Prepare 1/4 tsp Black salt
- Get 2 tbsp Lemon juice
- Make ready Mithi chutney
- Take 2 tbsp Amchoor (you can add more if you like it really tangy)
- Make ready 1 cup Sugar
- Get 2 cups Water
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Make ready 1/2 tsp Bhuna jeera powder
- Take Masala:
- Take 1 tbsp Bhuna jeera
- Make ready 1/2 tbsp Black pepper powder
- Prepare 2 tbsp Chaat masala
- Make ready (mix together and keep in a small container, use for making any chaats or desi sandwiches)
What's different about this recipe is the shape of the namak para, as it is a cashew. On one of the occasions when we ate this tamatar ki chaat at the Sankat mochan mod (the turn towards sankat mochan mandir in banaras) I watched the chaat wala pulping the tomatoes and mixing ingredients to make a yummy dona (a serving dish made out of leaves) of this tamatari (it's also called tamatari or just tamatar), came back home and made an exact version of home made tamatari. Sweet Potato Chaat Recipe - Shakarkandi ki Chaat Recipe. Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up.
Steps to make Namakpare ki chaat:
- For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
- Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.
Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe. Crispy and crunchy, Punjabi Namak Pare is a great namkeen or savory snack to enjoy with a cup of hot ginger tea.. The taste is similar to that of papdi so it makes an amazing alternative in case you run out of pap.
So that is going to wrap this up with this exceptional food namakpare ki chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
