Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy vegetable & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy vegetable & lentil soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy vegetable & lentil soup is something which I have loved my entire life.

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh Spicy Vegetable Noodles Recipes. Hakka noodles with goodness of carrot, corn, snow peas, and. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Make ready 1 leek, sliced
  2. Prepare 1 small onion, diced
  3. Prepare 2 cloves garlic, chopped
  4. Take 1 red chilli, deseeded and chopped
  5. Make ready Half a butternut squash, chopped into cubes
  6. Make ready 2 carrots, chopped
  7. Prepare Half a swede, cubed
  8. Get 1 red or yellow pepper, diced
  9. Make ready Handful spinach
  10. Make ready 1 cup red lentils
  11. Make ready 1 tin chopped tomatoes
  12. Get 1 pint vegetable stock
  13. Prepare 2 tsp olive oil
  14. Make ready 1 tsp smoked paprika
  15. Take 1 tsp chilli powder
  16. Make ready 1 tsp medium curry powder
  17. Get 1 tsp turmeric
  18. Get Handful fresh coriander, chopped
  19. Prepare to taste Salt and black pepper

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Steps to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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