Fruitcake Balls/ Christmas balls
Fruitcake Balls/ Christmas balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruitcake balls/ christmas balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the chocolate to the fruitcake mix in thirds, stirring well after each addition. Take heaped teaspoons of mixture and roll into balls using your hands. If it's boiling hot in your kitchen chill the mixture a little first to make it easier to roll.

Fruitcake Balls/ Christmas balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fruitcake Balls/ Christmas balls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fruitcake balls/ christmas balls using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruitcake Balls/ Christmas balls:
  1. Take 800 grams dark fruit cake
  2. Prepare 250 grams Dark cooking chocolate
  3. Take 125 grams butter
  4. Make ready 200 grams white cooking chocolate
  5. Get 10 glazed cherries / real cherries
  6. Get 2 tbsp Rum/Brandy

Cover and refrigerate for several hours or overnight. Using two forks, break fruitcake into large chunks. Hence Rich Christmas Fruit Cake or traditional Rum Balls along with many others baked goodies are the first thing you will notice at any local bakery in Kolkata during winter. When I was a kid, I used to sniff around Monginis and Kathleen (local confectioners in Kolkata) to taste those delicious looking sweet treats.

Instructions to make Fruitcake Balls/ Christmas balls:
  1. crush dark chocolate fruit cake into bowl using fork
  2. melt butter and pour into crushed cake
  3. melt dark chocolate in microwave or over stove and pour into crushed cake
  4. Add 2 tablespoons rum into mix
  5. roll into balls and place on baking paper
  6. leave to set for 5 minutes in fridge
  7. cut cherries into quarters
  8. melt white chocolate and dip a bit of the balls into white chocolate
  9. top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.

Using up leftover fruit cake has never been so tasty and more-ish. Fruit cake truffles are delicious and texturally fulfilling. Chop the dark chocolate into small pieces. It will be melted, so the smaller the pieces, the better, but don't. It is also the official Christmas album and was accompanied by a separate storybook, also called Fruitcake.

So that’s going to wrap it up with this exceptional food fruitcake balls/ christmas balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!