Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pearl barley porridge sugar free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Transfer warmed pearl barley porridge into your serving bowl, drizzle over with cacao milk and enjoy. I love alternate grains porridge for breakfast and really enjoy Pearl Barley - what a great treat with the cocoa! Creating family-friendly, allergy-aware, low sugar and sometimes indulgent recipes.
Pearl Barley Porridge Sugar Free is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pearl Barley Porridge Sugar Free is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pearl barley porridge sugar free using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Barley Porridge Sugar Free:
- Take 1/2 cup barley pearl
- Make ready 1 1/2 cups water
- Make ready 1/2 cup milk
- Prepare 1/2 tbsp cocoa powder
- Get 4 dates
- Take 1 banana sliced
- Get 1/4 cup granola (craisins, pumpkin seeds, nuts, coconut chips)
- Make ready 1 tsp cinnamon
Barley pearl porridge in a clay pot. Red saucepan with kutia - traditional Christmas sweet meal in Ukraine, Belarus Tasty pearl barley porridge. Heap of barley grits on white background. Red bowl and pan with boiled wheat porridge - traditional meal in Ukraine.
Instructions to make Pearl Barley Porridge Sugar Free:
- Boil barley in water for 45 mins, until soft and water is absorbed.
- Drain water if there is excess. Set aside.
- In another pan, warm milk and add cocoa powder, stir to dissolve properly.
- Empty barley into cereal bowl and pour chocolate milk over it.
- Sprinkle cinnamon.
- Add on dates, granola and banana slices.
Learn about whole grain barley, hulled barley and pearl barley; make roasted barley flour and barley porridge or barley gruel with hulled barley, milk, unrefined sugar and fresh homemade butter. Adding this video on the basis of voting results in poll. It is known as "Yava" in Sanskrit and Pali. Close the lid and put the steam release to the Sealing position. Select the [Porridge] program and keep pressing until the "More" setting is selected.
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