Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready For Vegetables -
- Prepare 6 french beans ( cut into juliennes)
- Take 1 medium sized carrot
- Prepare 1 cup green cabbage
- Prepare 1 cup mushrooms
- Prepare 1 small capsicum
- Take 2 tbsp oil
- Prepare 3 tbsp spring onion chopped
- Prepare 2 tbsp ginger garlic crushed
- Prepare 1 Green chilli crushed
- Prepare 4 tbsp soya sauce
- Get 3 tbsp red chilli sauce
- Make ready 4 tbsp vinegar
- Prepare 4 cups water
- Get to taste salt
- Make ready 1/4 tsp sugar
- Make ready 1/2 tsp black pepper powder
- Prepare 3 tbsp cornflour
- Take 1/4 cup spring greens chopped
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Steps to make Hot and Sour Soup:
- In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
- Toss and stir on high flame.
- Add water and boil on high flame for 2 to 3 minutes.
- Once boiled add soya sauce, vinegar, red chilli sauce and mix well
- Now add salt, sugar, black pepper and stir.
- Add the mushrooms.
- Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
- Stir and add spring greens.
- Serve hot,
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
