Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn and asparagus risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Prawn and asparagus risotto is something which I have loved my entire life.
Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat. Once you've cooked your onion and garlic in our flavoursome Bertolli with Butter and Olive Oil, add your rice and white wine, before pouring in stock ladle by ladle, each time waiting until it has been absorbed. This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers.
To get started with this recipe, we have to prepare a few components. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus risotto:
- Take 300 g risotto rice
- Get 5-6 asparagus tips, washed and chopped
- Get 200 g cooked large prawns
- Get 1-1.2 ml stock
- Get Small chopped onion
- Take to taste Salt
- Take Glug of white wine
- Take Knob butter
- Get Olive oil
Try it topped with homemade Parmesan crisps. Drain and allow them to cool, then chop into small pieces and set aside. For the risotto, heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured. Drain and chop into small pieces.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Heat the oil in a pan and gently fry the shallots Season with salt and pepper. To serve, divide the risotto into two bowls, and top. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. When the rice is still al dente, remove from heat.
So that’s going to wrap this up with this exceptional food prawn and asparagus risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
