Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian mushroom mazegohan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Mushroom Mazegohan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Mushroom Mazegohan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Mushroom Mazegohan:
- Prepare 2 cups (*180ml cup) Short Grain Rice
- Make ready 2 Eggs *lightly whisked with 1 pinch Salt
- Prepare Oil for cooking
- Take 300 g Asian Mushrooms
- Prepare *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
- Get 1-2 teaspoons Sesame Oil OR Oil of your choice
- Take 1 pinch Salt
- Take 1 tablespoon Sake *optional
- Prepare 1-2 Spring Onions *finely chopped, save some for topping
- Make ready Toasted Sesame Seeds
- Get <Sauce>
- Take 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoons Mirin
- Take 1/4 teaspoon Dashi Powder *optional
Steps to make Asian Mushroom Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
- When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
- Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
So that’s going to wrap it up for this special food asian mushroom mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
