Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ajwain leaf pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make Vamu Leaf(Ajwain Leaf) Pakoda Its a Really good snacks also so good for health & it has naturally medicinal type leaf. Many foodie peoples weakness is Pakora (Pakoda). You must be big fan of Onion Pakora or Aloo Pakora.
Ajwain leaf pakora is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ajwain leaf pakora is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ajwain leaf pakora using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaf pakora:
- Take 10-12 ajwain leaf
- Prepare 1/2 cup bessan
- Get 1 tsp red chilli powder
- Get 1 tsp gram masala
- Take 1 tsp chop green chilli
- Prepare 1 pinch haldi
- Get 1/2 tsp dhniya powder
- Prepare 1 tsp chaat masala
- Take to taste Salt
- Prepare Oil for frying
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. It is very useful in Ayurvedic medicine. Ajwain leaf has a sharp, thyme like flavor.
Steps to make Ajwain leaf pakora:
- Ajwain leaf ko pani mein acche se wash karke chalni mein rakh de ge pani nikalne ke liye.maine ye ajwain leaf tree apne ghar hi laga rakha hai pot mein.ke
- Ab bessan mein oil chor kar baki sare ingredients ko daal kar mix kar le ge or tora tora pani daal kar smooth better bana le ge.
- Ab karai mein oil daal kar gram Karein ge or bessan ke better mein ajwain leaf ko acche se dip kar ke oil mein daal kar fry kar le ge.
A few leaves would be enough to flavor the entire dish. The main component that gives the leaves its flavor is thymol and hence the similarity to thyme. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste. Other ingredients: Ginger, ginger garlic paste, ajwain, cumin, onions, mint or curry leaves are some.
So that is going to wrap this up for this exceptional food ajwain leaf pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
