Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ghugni -(bengali style yellow peas curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni -(Bengali style Yellow peas curry) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ghugni -(Bengali style Yellow peas curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Get 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Make ready 1 medium - finally chopped onion
- Make ready 1 medium - finally chopped tomato
- Make ready 2 small - boiled,peeled and sliced potatoes
- Prepare Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Get 2 -green chillies
- Get 1 tsp- cumin seeds
- Make ready 1 tbsp - Ginger garlic paste
- Make ready 1/4 tumeric powder
- Get 1 tsp - red chilli powder
- Take 1 tbsp- cumin powder
- Take 1 tbsp - coriander powder
- Take 1/2 tbsp - gram masala
- Prepare 1/2 tsp-sugar
- Make ready to taste Salt
- Get 1/4 cup -coconut slice
- Take Coriander leaves for garninsing
How to make Ghugni Ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with I served ghugni with rotis, but you can also have it with pooris or steamed rice. Benarasi Ghugni Recipe, Learn how to make Benarasi Ghugni (absolutely delicious This Benarasi Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fast and simple cooking can also make the food delicious. I always love healthy food and like to serve healthy food for my family. so I'm here to.
Steps to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).
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