Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something which I have loved my entire life.
For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion.
To begin with this recipe, we have to prepare a few components. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Make ready Pork Roast
- Prepare 3 1/2 Bone-In Pork Loin Roast
- Prepare 1/3 cup Salt
- Prepare 2 tbsp Ground Black Pepper
- Make ready 3 tbsp Fresh Greek Oregano Leaves
- Take 2 1/2 tbsp Salted Butter
- Make ready 1/4 cup Riesling (or other similiar medium-dry wine)
- Get Cucumber Mint Sauce
- Prepare 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
- Take 1 cup Grated/Shredded Cucumber
- Make ready 3 tbsp Fresh Mint Leaves
- Take 1 tsp Lemon Juice
- Make ready 1/2 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Prepare Pita
- Make ready 20 Pitas
- Make ready 5 Romaine Leaves
- Get 5 Roma Tomatoes
- Prepare 1/2 Vidalia Onion
So if lamb isn't your jam, rest assured that you can still enjoy this cool, tangy, and punchy yogurt sauce in all of its lip-smacking glory. This recipe for pork kebab pitas with toum is a mashup of a few similar sandwiches that hail from various Mediterranean and Middle Eastern countries. kilogram pork steak, garlic chopped, soy sauce, of pepper, of worcestershire sauce. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
- Preheat grill to high.
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.
In a small bowl, mix the first seven ingredients. In a large skillet, heat oil over medium-high heat; brown lamb in batches. Heat outdoor grill or grill pan over medium-high heat. Combination of gyro meat, keftedes, pork souvlaki, and sheftalia. Tender chunks of veal with sautéed onion and pepper.
So that’s going to wrap this up with this special food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
