Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky date pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky Date Pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sticky Date Pudding is something that I have loved my entire life.
Sticky Date Pudding - you're my favourite and always will be. Sticky Date Pudding. this link is to an external site that may or may not meet accessibility guidelines. This sticky date pudding meets all expectations.
To begin with this recipe, we must prepare a few ingredients. You can have sticky date pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Date Pudding:
- Prepare 2 cups Dried Pitted Dates *about 250g
- Get 1 teaspoon B.C.Soda
- Get 1 & 1/2 cups Boiling Water
- Make ready 100 g Butter
- Make ready 1 cup Brown Sugar *lightly packed
- Prepare 2 Eggs *room temperature
- Get 1 teaspoon Vanilla Extract
- Take 1 & 1/2 cups Self-Raising Flour
- Prepare Cream or/and Caramel Sauce to serve
I hope you like my recipe for. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour the water over dates in a saucepan and let stand. Nigella's sticky toffee pudding is dark, sticky and treacley.
Steps to make Sticky Date Pudding:
- First you need to soften the Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped dates, and add B.C. Soda and stir. Set aside while you are preparing other ingredients.
- Preheat oven to 170°C. Line the base and side(s) of a cake tin with baking paper.
- Using an electric mixer or a whisk, beat Butter, Brown Sugar and Vanilla until creamy. Add Eggs, 1 at a time, beating well. Fold in the date mixture (DO NOT drain) and Self-Raising Flour and mix well to combine.
- Spoon the mixture into the cake tin. Bake for 45 to 50 minutes or until cooked through. Let it cool in the tin for 10 minutes before turning onto a wire rack.
- Serve with Cream or/and Caramel Sauce. - *Find my 'Super Easy Caramel Sauce' recipe at https://cookpad.com/uk/recipes/6552897-super-easy-caramel-sauce
Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A popular variation using dates, known as a sticky date pudding in Australia and New Zealand. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit.
So that’s going to wrap this up for this exceptional food sticky date pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
