Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian-style rice with chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian-style rice with chickpeas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian-style rice with chickpeas is something that I have loved my entire life. They’re nice and they look wonderful.
I cook with chick peas a lot so I was game to try making it myself. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian-style rice with chickpeas:
- Take 1 onion
- Make ready 1 pepper
- Get 1 clove garlic
- Take 2 tbsp oil
- Prepare 1-2 tbsp curry paste (I use tikka masala)
- Take 1/2 vegetable stock cube (or a pinch of salt)
- Prepare 190 g basmati rice
- Get 1 tin chickpeas
- Make ready 1 handfull of raisins
- Make ready 500 ml water
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. It's still eaten using fingers in many places though.
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
And yeah, this is incredibly inconvenient. I was going to say this looks like something anyone can easily make at home. Background information on this Rice with Chickpeas recipe. There are not many spices used in this recipe because it is usally eaten with. This wonderful photo collections about Vegan Chickpea Meatloaf is available to download.
So that is going to wrap it up for this special food indian-style rice with chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
