Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Indonesian deep fried duck with green chili sambal and crunchy bits. Usually served with rice, sambal and raw vegetables topped with crunchy bits. Let it fry until golden brown and crunchy.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Get 2 ducks leg
- Make ready 1 stalk lemongrass, bruised and tied in a knot
- Get 1000 ml water
- Prepare 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Make ready 1 tsp salt
- Take 1 lime
- Take PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Take 4 garlic
- Make ready 1 Tbsp coriander seeds
- Make ready 1 Tsp ground turmeric
- Get 3 slices ginger
- Get 1 cm galangal
- Prepare 1 tsp salt
- Take crunchy bits :
- Prepare 1 Tbsp tapioca flour
- Prepare 1 tsp salt
- Make ready 25 ml coconut milk
- Make ready 250 ml duck stock from cooking the duck
- Take green chili sambal :
- Make ready 4 big green chili
- Make ready 6 green fingers chili
- Take 4 shallots
- Make ready 3 garlic
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Prepare 50 ml vegetables oil
Indonesian deep fried duck with green chili sambal and crunchy bits. Usually served with rice, sambal and raw vegetables topped with crunchy bits. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. To make the sambal matang, in a bowl, add in all the ingredients. Then in a pan, heat up the coconut oil until hot.
So that’s going to wrap this up with this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
