Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade digestive biscuits #myfirstrecipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Digestive Biscuits #myfirstrecipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Digestive Biscuits #myfirstrecipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade digestive biscuits #myfirstrecipe using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Digestive Biscuits #myfirstrecipe:
- Prepare 1 1/3 cup all purpose flour
- Prepare 1/2 cup maize/corn flour
- Take 1/2 cup sugar
- Make ready 1/3 tsp bicarbonate soda
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 5 tsp margarine/butter
- Make ready 1/2 cup warm milk
- Take 2 tbsp milk powder
Steps to make Homemade Digestive Biscuits #myfirstrecipe:
- Preheat oven at 180°C for 20minutes
- Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder
- Add in butter/margarine and mix till it forms crumbles
- Add in milk to make a soft dough
- On a dusted surface, roll out the dough
- Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork
- Place them in a greased baking tray
- Bake at 190°C for 20-25minutes or until golden brown
- Cool the biscuits on a rack
- Store in an airtight container
- Enjoy with some hot tea
So that is going to wrap it up for this exceptional food homemade digestive biscuits #myfirstrecipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!