Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, portobello mushroom on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom on Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Portobello Mushroom on Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup. Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using.
To begin with this recipe, we must first prepare a few ingredients. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom on Toast:
- Make ready 4 large flat field (portobello) mushrooms
- Take 4 slices Serrano ham (or another type of ham)
- Make ready 4 slices thickly sliced bread, toasted
- Make ready 50 gr butter
- Get salt & ground black pepper
Put the mushrooms on a baking tray, brush all over with olive oil and season. Grill, turning, until really soft and juicy - keep warm. The book's Portobello Toast recipe were the inspiration for this brunch recipe. Free range eggs baked on Portobello mushrooms topped with tangy goat's cheese sitting of a bed of fresh spinach and plump plum tomato slices.
Instructions to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.
Recipe of the Week - Portobello Mushrooms on Toast. One of our signature dishes which a rustic essence, can be served as a starter or main course with a salad. The sherry perfumes the dish wonderfully. You can use the leftover veggies to make a toaster oven frittata, throw them on a veggie hummus flatbread, or whip up another Portobello Mushroom Sandwich for lunch or dinner the next day. If you want things a little more lush try creamy mushrooms on toast!
So that is going to wrap it up for this special food portobello mushroom on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
