Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian stretch soup!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.
Italian stretch soup! is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian stretch soup! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian stretch soup!:
- Take 5 strips bacon keep the bacon grease.
- Get 6 sausage links( casings removed)
- Prepare 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Make ready 3/4 onion, chopped
- Prepare 1 lg. mushroom (sliced)
- Prepare 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Take 2 tbsp garlic
- Prepare 1 tbsp Italian herbs
- Prepare 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Prepare 3 potatoes
- Get 4 carrots
- Take 2 tbsp butter/ and or coconut oil
Learn how to make Stracciatella Soup! Luciana Squadrilli introduces nine of the most traditional and delicious winter soup dishes found throughout Italy, including the classic minestrone and some more unusual regional delicacies. This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting.
Instructions to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that. Italian Vegetable soup recipe full of vegetables and white beans.
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