Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set.
Rhubarb Cream Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb Cream Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cream Pie:
- Take Pie
- Prepare 2 cup Ruhubarb
- Get 3 tbsp flour
- Make ready 1 1/4 cup sugar
- Make ready 1/8 tsp salt
- Get 1/8 tsp cinnamon
- Prepare 3 egg yolks
- Make ready 1/2 cup evaporated milk
- Get 9 inch unbaked pie shell
- Take Meringue
- Take 3 egg whites
- Prepare 1/2 tsp vanilla
- Make ready 1/4 tsp cream of tartar
- Prepare 6 tbsp sugar
Using a pastry blender, cut in shortening until pieces are pea size. Add the cream and whisk some more. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom. In a medium bowl, beat eggs.
Steps to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
Flute edge; do not prick pastry. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet.
So that is going to wrap this up with this exceptional food rhubarb cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
