Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, channa kuruma gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Channa Kuruma Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Channa Kuruma Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Channa Kuruma Gravy:
- Prepare 150 gm Black channa
- Make ready 100 gm Potato
- Take 2 tsp Ginger garlic paste
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Prepare 20 Small onion
- Prepare 3 Tomatoes
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Chilli powder
- Make ready 1/2 tsp Curry leaves
- Take As needed Salt
- Take To Grind:
- Prepare 1 cup Grated coconut
- Prepare 2 tsp Whole pepper
- Take 2 tsp Cumin
- Prepare 1/2 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Get To Season:
- Make ready 50 ml Coconut oil
- Get 1 tsp Mustard seeds
- Make ready 1 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Get 2 Clove
Instructions to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
So that is going to wrap this up for this special food channa kuruma gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
