Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, potato & crispy ham supper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, potato & crispy ham supper is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken, potato & crispy ham supper is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken and potato casserole is a superb comfort food. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato & crispy ham supper:
  1. Prepare 4 chicken thighs/drumsticks
  2. Get 1 tbsp rapeseed oil
  3. Get 300 g new potatoes, bite-sized
  4. Make ready 125 g fine green beans
  5. Get 1 red chili, with seeds, chopped
  6. Take 100 g cooked ham, torn into pieces
  7. Prepare 150 ml chicken stock
  8. Prepare 1 tbsp grainy mustard
  9. Get 2 tbsp crème fraîche
  10. Take 2 cloves garlic, chopped
  11. Get Sea salt
  12. Take Ground black pepper
  13. Take 2 tbsp honey, clear/runny
  14. Get 2 tbsp fresh coriander, chopped

This really easy chicken thighs recipe with potatoes is a family favorite! Home » Main Dishes » Buffalo Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings. You can save on prep time by mixing the chicken, potatoes and soup mixture, then spooning it into the baking dish instead of layering.

Steps to make Chicken, potato & crispy ham supper:
  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

This super simple and delicious chicken potato casserole is perfect to freeze ahead of time, then thaw and bake on nights when you just can't face the kitchen. This recipe is pure comfort food. Brush potatoes with oil and sprinkle with salt and pepper. With a fork, poke several sets of holes on the front and back of the potato. Chicken Casserole With Potatoes And Carrots Recipes.

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