Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chorizo with pink sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy chorizo sausage is served with a delectable cream sauce over pasta. The Best Chorizo Sauce Recipes on Yummly Breakfast Burritos With Hispanic-style Cheese And Chorizo Sauce, Oven-roasted Pork With Chorizo Sauce, Pollock Fillet With Chorizo And Pepper Sauce Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight.
Chorizo with pink sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo with pink sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo with pink sauce:
- Prepare 1 Packet bow tie pasta (penne also a good option)
- Get 2 Good sized Chorizo
- Prepare 2 Tomatoes (I used my soft ones from the bunch)
- Prepare 1 Tub cream cheese (spreadable 250g)
- Take 1 Garlic clove
- Make ready 1 Small bag of baby spinach
- Take 1 Small chilli (dried)
- Prepare 1/2 Bag Mozzarella (half of 250g bag)
- Make ready to taste Salt and Pepper
Chorizo has more flavour and better colour. Throw it on a baking tray with some veggies and bake it - bang, instant dinner that's practically self saucing. It is easy to reheat in the microwave or stove top and then serve. If you want to bring the flavors of Spain to your home I have several great recipes to share with you.
Instructions to make Chorizo with pink sauce:
- Boil water then add bow tie pasta with salt to taste.
- While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
- Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
- Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄
Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. Spanish chorizo sausage is very different than Mexican or Caribbean chorizo. Spanish chorizo comes fresh, semi-cured or cured. The one used in this recipe is semi-cured – it is a firm, dry sausage that needs to be cooked before eating. Meanwhile, in a large skillet, heat the butter/margarine over medium high heat until melted, then add sausage.
So that is going to wrap this up with this special food chorizo with pink sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
